At 1,400.000 Scoville Units is now the Hottest pepper on earth. Trinidad Scorpion Puree is the hottest natural product WITHOUT extracts added. it is approx 80% chopped up raw Trinidad scorpion peppers and 20% vinegar…that’s it…nothing else.. not even salt! click here: https://pepperheads-hotsauces.com/index.php?main_page=index&cPath=56
Crispy Dilly Beans..You won’t believe the taste…and …they are NOT limp. a Special process keeps these veggies crisp, with a “snap”. The brine can be used as a marinade or as a bloody mary additive. …. Ingred: Green beans, water, vinegar, salt, sugar, garlic, and DILL…click here..https://pepperheads-hotsauces.com/index.php?main_page=advanced_search_result&keyword=dilly&submit.x=0&submit.y=0
Hot n Spicy Crispy Snap Peas…You won’t believe the taste…and …they are NOT limp. a Special process keeps these veggies crisp, with a “snap”. The brine can be used as a marinade or as a bloody mary additive. Ingred: Snap Peas, water, vinegar, salt, sugar garlic, crushed red chiles. go to https://pepperheads-hotsauces.com/index.php?main_page=advanced_search_result&keyword=snap&submit.x=0&submit.y=0
PH Crispy Hot n Spicy Pickled String Beans….You won’t believe the taste…and …they are NOT limp. a Special process keeps these veggies crisp, with a “snap”. The brine can be used as a marinade or as a bloody mary additive. Ingred: green beans, water, vinegar, salt, sugar,garlic, dill, and spices. 12 oz. go to https://pepperheads-hotsauces.com/index.php?main_page=product_info&cPath=30&products_id=1089
PH Crispy Hot n Spicy Pickled Asparagus….You won’t believe the taste…and …they are NOT limp. a Special process keeps these veggies crisp, with a “snap”. The brine can be used as a marinade or as a bloody mary additive. Ingred: Asparagus, water, vinegar, salt, bell peppers, sugar, spices, garlic, crushed red chiles..12 oz. goto https://pepperheads-hotsauces.com/index.php?main_page=product_info&cPath=30&products_id=1090
http://freehotsaucecommittee.com/ Hot Sauce Committee now picked and reviewing !
Fresh (NOT Dried) Ghost Peppers, Bhut/Naga now available click here…http://pepperheads-hotsauces.com/index.php?main_page=index&cPath=58
Quick Re-Hydration…to Reconstitute dried peppers:
Put Pods in a ceramic bowl or cup, cover with Boiling HOT water slightly above peppers. Add some vinegar and (optional) a dab of Tomato Paste. The peppers will puff up. This will bring out the oils and HEAT. Use Caution, wear eye protection and do NOT look into the fumes ! click on..http://pepperheads-hotsauces.com/index.php?main_page=index&cPath=41
Ghost Tonic Hot Sauce in a 8 oz. Tonic Bottle. Made with Jolokia ( Ghost Peppers )…click here http://pepperheads-hotsauces.com/index.php?main_page=advanced_search_result&keyword=tonic&submit.x=0&submit.y=0
Challenge Ghost Chili Pepper Plant – Indian’s Bhut jolokia….click here> http://pepperheads-hotsauces.com/index.php?main_page=product_info&cPath=41&products_id=1071
Introducing the latest agricultural phenomenon - The Ghost Chili Pepper! Guinness Book of WORLD RECORDS named the Ghost Chili Pepper the HOTTEST PEPPER ON EARTH. Rating a scorching 1,001,304 Scoville Heat Units (300x hotter than a jalapeno), these amazing little gems are rare and hard to find in your local grocery – so, grow your own!
Growing this inferno of a chili is easy and fun! Spouts appear in days! The Ghost Pepper is fruity in smell and taste and is a great addition to soup, stew, chili, and salsa.
Guinness World Records certifies it is the world’s hottest chili pepper. It can also be found in rural Sri Lanka were it is known as “Cobra Chili”.
Directions: Open, water, and watch it grow! It’s that easy!
From TaiwanChallenge Chocolate Pepper Pepper Plant – Extremely Hot!!!
An unforgettable heat and flavor. This little chilli is one of the hottest in the world.
Directions: Open, water, and watch it grow! It’s that easy!
From Taiwan