Frosted Cin Chili Nuts
(All Ground and mixed together)
1 egg white slightly beaten ¼ tsp. cloves
2 TBSP. Cold Water ¼ tsp. cinnamon
½ cup sugar ¼ tsp. allspice
½ tsp. salt 2 TBSP Cin Chili Mix
2 cups pecan halves (or any other “nut” you choose to use)
Pre heat oven @ 250*
Combine the egg white (slightly beaten with fork), the water and sugar.
Add and blend the spices that have been mixed together.
Add the nuts, stir until each nut has been well coated.
Pour on to a well greased cookie sheet. Grease with butter or pan spray.
Bake @ 250 for 1 hour until golden toasted. Stir every 10 minutes, turning nuts so that they do not stay in puddles. This coats the nuts and makes them crisp. After baking, cool in pan or pour onto waxed paper until completey cool.
http://www.pepperheads-hotsauces.com/index.php?main_page=index&manufacturers_id=57
Tags: chili, chili mix, chili spice, cin-chili, ready to eat chili, ready to eat chili mix