CIN CHILI HASH BROWN CASSEROLE …….http://www.pepperheads-hotsauces.com/index.php?main_page=index&manufacturers_id=57…….
Butter Casserole dish.
Combine: (In a bowl)
32 oz. frozen hash browns; slightly thawed
1 can cream of chicken soup
8 oz. sour cream
8 oz. shredded American cheese
½ cup Melted Margarine
1 ½ t. Salt
1 medium onion chopped
8.8 oz. package Cin Chili Hearty Beef ready-to-eat chili
Topping: ¼ cup margarine melted
2 cups Corn Flakes (crushed)
Cover the casserole with the crushed Corn Flakes and drizzle the melted margarine over the flakes.
Bake at 350 for 45 minutes
Pepper Heads Bloggings
Posts Tagged ‘chili mix’
CIN CHILI HASH BROWN CASSEROLE
Friday, August 27th, 2010Cin-Chili Puffs…..Delish !
Wednesday, July 28th, 2010http://www.pepperheads-hotsauces.com/index.php?main_page=index&manufacturers_id=57
Package of Pillsbury Crescent rolls
Ready-To-Eat Cin Chili – 8.8 oz.package, chilled or room temp.
Green onions
Jalapeno slices
Velvetta cheese
Pre-heat the oven to 350.
Unwrap the crescent rolls into their triangle shape on a cookie sheet .
Place a spoonful of Cin Chili on the center of the dough. ( About 1 oz.)
Slice up the green onion and place 2-3 slices on top of the Cin Chili.
Place a Jalapeno slice on top of the onion. (this can be fresh Jalapenos or canned)
Place 1/4 of a slice of Velvetta cheese on top of the Jalapeno.
Fold the dough over the ingredients like a diaper and pinch the sides shut.
Bake for 14 minutes or until the top is a light golden brown.
http://www.pepperheads-hotsauces.com/index.php?main_page=index&manufacturers_id=57
Ready To Eat Chili
Monday, June 14th, 2010Cindy Reed Wilkins, who beat Bobby Flay on his television show “Throwdown” with Bobby Flay and was also seen on “The View”, offers her award winning Chili recipe now available in a ready to eat , heat and serve pouch. It comes in “Hearty Beef” and Hearty Beef and Bean” http://www.pepperheads-hotsauces.com/index.php?main_page=index&cPath=16&sort=20a&filter_id=57&page=1