Posts Tagged ‘chili spice’

Cin Chili Enchiladas

Thursday, September 23rd, 2010

http://www.pepperheads-hotsauces.com/index.php?main_page=index&manufacturers_id=57 Cin Chili Enchiladas
• 1 package Cin Chili Mix

• Flour or corn tortillas
• Shredded cheese
• Enchilada sauce or picante sauce
Prepare the Cin Chili as per the directions on the package.

Fill 8 tortillas with Cin Chili and roll up.
Place seam side down in a 7″ x 11″ casserole dish.
Cover with Cin Chili.
Layer over the top with shredded cheese of your choice. (Nacho blend, Velvetta, mild cheddar)
Bake in the oven for 30 minutes at 350 degrees.
When serving, cover with enchilada sauce or picante sauce.

Alternative way of making this, is to use 5 packages of Ready-To-Eat Cin Chili Hearty Beef. 

 Open 3 of the packages. 

 Fill the tortillas with 3 pkgs. Hearty Beef.  (use at room temperature). 

 Cover with the other 2 packages of Cin Chili Hearty Beef.

Layer over the top with shredded cheese of your choice.

Bake in the oven for 30 minutes at 350 degrees.

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Cin Chili Cheese Dogs

Friday, September 3rd, 2010

Cin Chili Cheese Dogs
• 8 jumbo hot dogs
• Velvetta cheese slices
• Already prepared Cin Chili
• Shredded cheese
• Hotdog buns
Preheat oven to 350.
Use one package of Cin Chili Hearty beef. 

Slit 8 jumbo hot dogs 3⁄4 of the way thru. Cut Velvetta slices 1⁄4” wide and stuff into the slits of the hotdogs. Lay the hotdogs side by side in a baking dish (8 x11). Cover with ready-to-eat Cin Chili. Bake for 15 minutes at 350. Remove from oven and sprinkle with shredded cheese. Bake for another 10 minutes or until the cheese melts. Serve open faced on hotdog buns.

http://www.pepperheads-hotsauces.com/index.php?main_page=index&manufacturers_id=57

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CIN CHILI DIP

Friday, August 27th, 2010

CIN CHILI DIP
16 oz. sour cream
1 package Hidden Valley Ranch dip mix
Cin Chili mix

Add one package of Hidden Valley Ranch dip mix to 16 oz. of sour cream.
Add 1 teaspoon of Cin chili mix.
Add 1/2 teaspoon of Jalapeno powder.
Mix well.
Chill for one hour before serving.       http://www.pepperheads-hotsauces.com/index.php?main_page=index&manufacturers_id=57

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CIN CHILI CHEESE QUESO

Friday, August 27th, 2010

CIN CHILI CHEESE QUESO         

1Pound of velvetta cheese
1 can RoTel diced chilis & tomatoes
1 8.8 oz. package of Cin Chili Hearty Beef

Cube the Velvetta cheese and place in crock pot.
Add can of RoTel and 1 package of Cin Chili Hearty Beef.

Mix together.
Heat until melted and serve with Tortilla chips.               http://www.pepperheads-hotsauces.com/index.php?main_page=index&manufacturers_id=57

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Frosted Cin Chili Nuts

Friday, August 27th, 2010

Frosted Cin Chili Nuts                                           
                                                (All Ground and mixed together)

1 egg white slightly beaten          ¼ tsp. cloves
2 TBSP.  Cold Water                  ¼ tsp. cinnamon
½ cup sugar                              ¼ tsp. allspice
½ tsp. salt                                 2 TBSP Cin Chili Mix
2 cups pecan halves (or any other “nut” you choose to use)

Pre heat oven @ 250*

Combine the egg white (slightly beaten with fork), the water and sugar.
Add and blend the spices that have been mixed together.
Add the nuts, stir until each nut has been well coated.
Pour on to a well greased cookie sheet. Grease with butter or pan spray.
Bake @ 250 for 1 hour until golden toasted. Stir every 10 minutes, turning nuts so that they do not stay in puddles. This coats the nuts and makes them crisp. After baking, cool in pan or pour onto waxed paper until completey cool.

http://www.pepperheads-hotsauces.com/index.php?main_page=index&manufacturers_id=57

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CIN CHILI HASH BROWN CASSEROLE

Friday, August 27th, 2010

CIN CHILI HASH BROWN CASSEROLE   …….http://www.pepperheads-hotsauces.com/index.php?main_page=index&manufacturers_id=57…….       
Butter Casserole dish.
Combine: (In a bowl)
 32 oz. frozen hash browns; slightly thawed
 1 can cream of chicken soup
 8 oz. sour cream
 8 oz. shredded American cheese
 ½ cup Melted Margarine
 1 ½ t. Salt
 1 medium onion chopped
 8.8 oz. package Cin Chili Hearty Beef ready-to-eat chili
Topping:  ¼ cup margarine melted
      2 cups Corn Flakes (crushed)
Cover the casserole with the crushed Corn Flakes and drizzle the melted margarine over the flakes.
Bake at 350 for 45 minutes

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