At 1,400.000 Scoville Units is now the Hottest pepper on earth. Trinidad Scorpion Puree is the hottest natural product WITHOUT extracts added. it is approx 80% chopped up raw Trinidad scorpion peppers and 20% vinegar…that’s it…nothing else.. not even salt! click here: https://pepperheads-hotsauces.com/index.php?main_page=index&cPath=56
Fresh (NOT Dried) Ghost Peppers, Bhut/Naga now available click here…http://pepperheads-hotsauces.com/index.php?main_page=index&cPath=58
Quick Re-Hydration…to Reconstitute dried peppers:
Put Pods in a ceramic bowl or cup, cover with Boiling HOT water slightly above peppers. Add some vinegar and (optional) a dab of Tomato Paste. The peppers will puff up. This will bring out the oils and HEAT. Use Caution, wear eye protection and do NOT look into the fumes ! click on..http://pepperheads-hotsauces.com/index.php?main_page=index&cPath=41
Challenge Ghost Chili Pepper Plant – Indian’s Bhut jolokia….click here> http://pepperheads-hotsauces.com/index.php?main_page=product_info&cPath=41&products_id=1071
Introducing the latest agricultural phenomenon - The Ghost Chili Pepper! Guinness Book of WORLD RECORDS named the Ghost Chili Pepper the HOTTEST PEPPER ON EARTH. Rating a scorching 1,001,304 Scoville Heat Units (300x hotter than a jalapeno), these amazing little gems are rare and hard to find in your local grocery – so, grow your own!
Growing this inferno of a chili is easy and fun! Spouts appear in days! The Ghost Pepper is fruity in smell and taste and is a great addition to soup, stew, chili, and salsa.
Guinness World Records certifies it is the world’s hottest chili pepper. It can also be found in rural Sri Lanka were it is known as “Cobra Chili”.
Directions: Open, water, and watch it grow! It’s that easy!
From TaiwanChallenge Chocolate Pepper Pepper Plant – Extremely Hot!!!
An unforgettable heat and flavor. This little chilli is one of the hottest in the world.
Directions: Open, water, and watch it grow! It’s that easy!
From Taiwan
Introducing…Satan’s Rage Hot Sauce w/Jolokia………
When you indulge in this sauce you will surely encounter the wrath of Satan’s Rage. Moments after you taste this sinfully delicious sauce you will pay the price. You will experience a burning sensation that can only come from the world’s hottest pepper, the Ghost Pepper. This newly discovered pepper from India is by far the hottest pepper found to this day. So to all of you “Chile Heads”, give in to the temptation and take this evil package home. See if you can handle the Wrath of Satan’s Rage……..ingred..Red Wine Vinegar, Water, Natural Sugar,Chili Sauce, ( Tomato Puree, distilled vinegar, high fructose corn syrup, sale, corn syrup, dehydrated onions, spice, garlic powder, natural flavoring), Ghost Pepper, Peri-peri pepper, dehydrated oinio, dehydrated garlic, cayenne pepper, garlic powder, salt, chili powder, chipotle powder, , and xanthan gum….no preservatives.. go to…..http://pepperheads-hotsauces.com/index.php?main_page=product_info&cPath=41&products_id=993
Oven Dried Jolokia ( Ghost Pepper ) Powder…Now available in the United States Oven-Dried Jolokia pepper ( Ghost Pepper ) Powder…..Dried under strictly controlled sanitary conditions …Most of the powder coming in is smoke dried right in the fields out in the open where the peppers are grown. This powder is dried inside, under a controlled enviornment…click here…http://www.pepperheads-hotsauces.com/index.php?main_page=advanced_search_result&keyword=jolokia+powder&submit.x=0&submit.y=0
New Products from Mad Dog….Mad Dog Ghost Pepper Ultra Hot BBQ Sauce, Ghost Train B & O Railroad Hot Sauce w/Ghost Pepper, and Mad Dog Teriyaki Hot Sauce……got to try them !! go to http://pepperheads-hotsauces.com/index.php?main_page=index&manufacturers_id=38
Ghost Pepper aka Bhut Jolokia, Naga Jolokia, Naga Morich, Bit Jolokia FLAKES are now available. Just added to the U.S. Ghost Pepper inventory of Dried Jolokia Pepper Pods and Jolokia Powder currently available in the U.S. A coarser consistancy adds a nice texture to Salsas, Sauces, marinades, and casseroles….just Click here>> http://www.pepperheads-hotsauces.com/index.php?main_page=index&cPath=41
For those with high blood pressure, chili peppers might be just what the doctor ordered, according to a study reported in the August issue of Cell Metabolism, a Cell Press publication. While the active ingredient that gives the peppers their heat—a compound known as capsaicin—might set your mouth on fire, it also leads blood vessels to relax, the research in hypertensive rats shows.
“We found that long-term dietary consumption of capsaicin, one of the most abundant components in chili peppers, could reduce blood pressure in genetically hypertensive rats,” said Zhiming Zhu of Third Military Medical University in Chongqing, China. (more…)
Capsaicin, the stuff that gives chili peppers their kick, may cause weight loss and fight fat buildup by triggering certain beneficial protein changes in the body, according to a new study on the topic. The report, which could 
lead to new treatments for obesity, appears in ACS’ monthly Journal of Proteome Research.
Jong Won Yun and colleagues point out that obesity is a major public health threat worldwide, linked to diabetes, high blood pressure, heart disease, and other health problems. Laboratory studies have hinted that capsaicin may help fight obesity by decreasing calorie intake, shrinking fat tissue, and lowering fat levels in the blood. Nobody, however, knows exactly how capsaicin might trigger such beneficial effects.
In an effort to find out, the scientists (more…)