Posts Tagged ‘jolokia’

Jolokia Ghost Pepper Mash 16 oz. ready to eat

Monday, May 7th, 2012

now available Jolokia Ghost Pepper Mash 1 Pound of Fresh Jolokia Peppers in each jar. Mash is typically a product that must be processed before edible but ours is pre-cooked and Ready to Eat. It’s ike eating raw fresh ghost peppers ( not dried ) Fresh peppers have a short shelf life, but these willl store for years. Whenever you want the total heat and flavor of ghost peppes you now have it !! Distributed exclusivly by Pepperheads 16 oz. jar exclusivly from Pepperheads one pound of fresh jolokia Ghost Peppers go into each jar….https://pepperheads-hotsauces.com/index.php?main_page=advanced_search_result&keyword=mash&submit.x=0&submit.y=0

Fresh Naga Jolokia Ghost Peppers

Tuesday, February 14th, 2012

When fresh Ghost peppers are not available use Jolokia Puree. It is about 80% crushed up  Fresh Jolokia ( Ghost Peppers )  peppers and 20% vinegar,  thats it,  nothing else, not even salt. It had the same scoville rating as fresh ghost peppers at 1,034,000.    Super hot and super tasty as well.   go to  https://pepperheads-hotsauces.com/index.php?main_page=product_info&cPath=41&products_id=723

FRESH Jolokia ( Ghost Peppers ) now available ( NOT Dried )

Thursday, September 8th, 2011

Fresh (NOT Dried) Ghost Peppers, Bhut/Naga now available click here…http://pepperheads-hotsauces.com/index.php?main_page=index&cPath=58

Jolokia Ghost Pepper Re-Hydrate

Monday, September 5th, 2011

Quick Re-Hydration…to Reconstitute dried peppers:

Put Pods in a ceramic bowl or cup, cover with Boiling HOT water slightly above peppers.    Add some vinegar and (optional) a dab of Tomato Paste.   The peppers will puff up.    This will bring out the oils and HEAT.   Use Caution, wear eye protection and do NOT look into the fumes !       click on..http://pepperheads-hotsauces.com/index.php?main_page=index&cPath=41

GHOST TONIC now available

Thursday, August 25th, 2011

Ghost Tonic Hot Sauce in a 8 oz. Tonic Bottle. Made with Jolokia ( Ghost Peppers )…click here http://pepperheads-hotsauces.com/index.php?main_page=advanced_search_result&keyword=tonic&submit.x=0&submit.y=0

Challenge Ghost Chili Pepper Plant – Indian’s Bhut jolokia

Wednesday, August 17th, 2011

Challenge Ghost Chili Pepper Plant – Indian’s Bhut jolokia….click here> http://pepperheads-hotsauces.com/index.php?main_page=product_info&cPath=41&products_id=1071

Introducing the latest agricultural phenomenon - The Ghost Chili Pepper! Guinness Book of WORLD RECORDS named the Ghost Chili Pepper the HOTTEST PEPPER ON EARTH. Rating a scorching 1,001,304 Scoville Heat Units (300x hotter than a jalapeno), these amazing little gems are rare and hard to find in your local grocery – so, grow your own!

Growing this inferno of a chili is easy and fun! Spouts appear in days! The Ghost Pepper is fruity in smell and taste and is a great addition to soup, stew, chili, and salsa.

Guinness World Records certifies it is the world’s hottest chili pepper. It can also be found in rural Sri Lanka were it is known as “Cobra Chili”.

Directions: Open, water, and watch it grow! It’s that easy!

From TaiwanChallenge Chocolate Pepper Pepper Plant – Extremely Hot!!!

An unforgettable heat and flavor. This little chilli is one of the hottest in the world.

Directions: Open, water, and watch it grow! It’s that easy!

From Taiwan

Satan’s Rage Hot Sauce w/Jolokia

Wednesday, June 1st, 2011

Introducing…Satan’s Rage Hot Sauce w/Jolokia………
When you indulge in this sauce you will surely encounter the wrath of Satan’s Rage. Moments after you taste this sinfully delicious sauce you will pay the price. You will experience a burning sensation that can only come from the world’s hottest pepper, the Ghost Pepper. This newly discovered pepper from India is by far the hottest pepper found to this day. So to all of you “Chile Heads”, give in to the temptation and take this evil package home. See if you can handle the Wrath of Satan’s Rage……..ingred..Red Wine Vinegar, Water, Natural Sugar,Chili Sauce, ( Tomato Puree, distilled vinegar, high fructose corn syrup, sale, corn syrup, dehydrated onions, spice, garlic powder, natural flavoring), Ghost Pepper, Peri-peri pepper, dehydrated oinio, dehydrated garlic, cayenne pepper, garlic powder, salt, chili powder, chipotle powder, , and xanthan gum….no preservatives.. go to…..http://pepperheads-hotsauces.com/index.php?main_page=product_info&cPath=41&products_id=993

Oven Dried Jolokia ( Ghost Pepper ) Powder

Friday, May 27th, 2011

Oven Dried Jolokia ( Ghost Pepper ) Powder…Now available in the United States Oven-Dried Jolokia pepper ( Ghost Pepper ) Powder…..Dried under strictly controlled sanitary conditions …Most of the powder coming in is smoke dried right in the fields out in the open where the peppers are grown. This powder is dried inside, under a controlled enviornment…click here…http://www.pepperheads-hotsauces.com/index.php?main_page=advanced_search_result&keyword=jolokia+powder&submit.x=0&submit.y=0

Bhut,Naga Jolokia ( Ghost Pepper ) FLAKES

Monday, December 13th, 2010

Ghost Pepper aka Bhut Jolokia,  Naga Jolokia,  Naga Morich,  Bit Jolokia FLAKES are now available.  Just added to the U.S. Ghost Pepper inventory of Dried Jolokia Pepper Pods and Jolokia Powder currently available in the U.S.  A coarser consistancy adds a nice texture to Salsas, Sauces, marinades, and casseroles….just Click here>>  http://www.pepperheads-hotsauces.com/index.php?main_page=index&cPath=41

Chili peppers come with blood pressure benefits

Friday, September 17th, 2010

For those with high blood pressure, chili peppers might be just what the doctor ordered, according to a study reported in the August issue of Cell Metabolism, a Cell Press publication. While the active ingredient that gives the peppers their heat—a compound known as capsaicin—might set your mouth on fire, it also leads blood vessels to relax, the research in hypertensive rats shows.

“We found that long-term dietary consumption of capsaicin, one of the most abundant components in chili peppers, could reduce blood pressure in genetically hypertensive rats,” said Zhiming Zhu of Third Military Medical University in Chongqing, China. (more…)