CIN CHILI CHEESE QUESO
1Pound of velvetta cheese
1 can RoTel diced chilis & tomatoes
1 8.8 oz. package of Cin Chili Hearty Beef
Cube the Velvetta cheese and place in crock pot.
Add can of RoTel and 1 package of Cin Chili Hearty Beef.
Mix together.
Heat until melted and serve with Tortilla chips. http://www.pepperheads-hotsauces.com/index.php?main_page=index&manufacturers_id=57
Frosted Cin Chili Nuts
(All Ground and mixed together)
1 egg white slightly beaten ¼ tsp. cloves
2 TBSP. Cold Water ¼ tsp. cinnamon
½ cup sugar ¼ tsp. allspice
½ tsp. salt 2 TBSP Cin Chili Mix
2 cups pecan halves (or any other “nut” you choose to use)
Pre heat oven @ 250*
Combine the egg white (slightly beaten with fork), the water and sugar.
Add and blend the spices that have been mixed together.
Add the nuts, stir until each nut has been well coated.
Pour on to a well greased cookie sheet. Grease with butter or pan spray.
Bake @ 250 for 1 hour until golden toasted. Stir every 10 minutes, turning nuts so that they do not stay in puddles. This coats the nuts and makes them crisp. After baking, cool in pan or pour onto waxed paper until completey cool.
http://www.pepperheads-hotsauces.com/index.php?main_page=index&manufacturers_id=57
CIN CHILI HASH BROWN CASSEROLE …….http://www.pepperheads-hotsauces.com/index.php?main_page=index&manufacturers_id=57…….
Butter Casserole dish.
Combine: (In a bowl)
32 oz. frozen hash browns; slightly thawed
1 can cream of chicken soup
8 oz. sour cream
8 oz. shredded American cheese
½ cup Melted Margarine
1 ½ t. Salt
1 medium onion chopped
8.8 oz. package Cin Chili Hearty Beef ready-to-eat chili
Topping: ¼ cup margarine melted
2 cups Corn Flakes (crushed)
Cover the casserole with the crushed Corn Flakes and drizzle the melted margarine over the flakes.
Bake at 350 for 45 minutes