Cin Chili Cheese Dogs
• 8 jumbo hot dogs
• Velvetta cheese slices
• Already prepared Cin Chili
• Shredded cheese
• Hotdog buns
Preheat oven to 350.
Use one package of Cin Chili Hearty beef.
Slit 8 jumbo hot dogs 3⁄4 of the way thru. Cut Velvetta slices 1⁄4” wide and stuff into the slits of the hotdogs. Lay the hotdogs side by side in a baking dish (8 x11). Cover with ready-to-eat Cin Chili. Bake for 15 minutes at 350. Remove from oven and sprinkle with shredded cheese. Bake for another 10 minutes or until the cheese melts. Serve open faced on hotdog buns.
http://www.pepperheads-hotsauces.com/index.php?main_page=index&manufacturers_id=57
Tags: beef and bean, chili, chili mix, chili spice, cin-chili, hottest chili, ready to eat, ready to eat chili, ready to eat chili mix